biblio

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Journal Article
A. A. Wani, Rangrez, A. Y., Kumar, H., Bapat, S. A., Suresh, C. G., Barnabas, S., Patole, M. S., and Shouche, Y., “Analysis of reactive oxygen species and antioxidant defenses in complex I deficient patients revealed a specific increase in superoxide dismutase activity”, Free Radical Research, vol. 42, no. 5, pp. 415-427, 2008.
S. A. Kulkarni, Ghormade, V., Kulkarni, G., Kapoor, M., Chavan, S. B., Rajendran, A., Patil, S. K., Shouche, Y., and Deshpande, M. V., “Comparison of Metarhizium isolates for biocontrol of helicoverpa armigera (Lepidoptera : Noctuidae) in chickpea”, Biocontrol Science and Technology, vol. 18, no. 8, pp. 809-828, 2008.
M. V. Deshpande, Kulkarni, S. A., Ghormade, V., Kapoor, M., Chavan, S. B., Kulkarni, G., and Shouche, Y., “Development of mycoinsecticide for the control of insect pests: comparative evaluation of metarhizium isolates to identify strains for commercialization”, New Biotechnology, vol. 25, pp. S88-S89, 2009.
G. Kulkarni, Dhotre, D., Dharne, M. S., Shetty, S., Chowdhury, S., Misra, V., Misra, S., Patole, M., and Shouche, Y., “Draft genome of ochrobactrum intermedium strain M86 isolated from non-ulcer dyspeptic individual from India”, GUT Pathogens, vol. 5, p. 7, 2013.
P. B. Nahar, Kulkarni, S. A., Kulye, M. S., Chavan, S. B., Kulkarni, G., Rajendran, A., Yadav, P. D., Shouche, Y., and Deshpande, M. V., “Effect of repeated in vitro sub-culturing on the virulence of metarhizium anisopliae against helicoverpa armigera (Lepidoptera : Noctuidae)”, Biocontrol Science and Technology, vol. 18, no. 4, pp. 337-355, 2008.
G. Prakash, Varma, A., Prabhune, A., Shouche, Y., and Rao, M., “Microbial production of xylitol from D-xylose and sugarcane bagasse hemicellulose using newly isolated thermotolerant yeast Debaryomyces hansenii”, Bioresource Technology, vol. 102, no. 3, pp. 3304-3308, 2011.
G. Kulkarni, “Multilocus sequence typing of Ochrobactrum spp. isolated from gastric niche”, Journal of Infection and Public Health , vol. 10, no. 2, pp. 201-210, 2017.
P. Chavan, Mane, S., Kulkarni, G., Shaikh, S., Ghormade, V., Nerkar, D. P., Shouche, Y., and Deshpande, M. V., “Natural yeast flora of different varieties of grapes used for wine making in India”, Food Microbiology, vol. 26, no. 8, pp. 801-808, 2009.