biblio

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Filters: Author is Bhavsar, Kavita P. and Keyword is Phytase  [Clear All Filters]
2008
K. P. Bhavsar, Shah, P., Soni, S. Kumar, and Khire, J. Malhar, “Influence of pretreatment of agriculture residues on phytase production by aspergillus niger NCIM 563 under submerged fermentation conditions”, African Journal of Biotechnology, vol. 7, no. 8, pp. 1101-1106, 2008.
2009
P. Shah, Bhavsar, K. P., Soni, S. K., and Khire, J. Malhar, “Strain improvement and up scaling of phytase production by aspergillus niger NCIM 563 under submerged fermentation conditions”, Journal of Industrial Microbiology & Biotechnology, vol. 36, no. 3, pp. 373-380, 2009.
2011
K. P. Bhavsar, V. Kumar, R., and Khire, J. Malhar, “High level phytase production by aspergillus niger NCIM 563 in solid state culture: response surface optimization, up-scaling, and its partial characterization”, Journal of Industrial Microbiology & Biotechnology, vol. 38, no. 9, pp. 1407-1417, 2011.
2012
K. P. Bhavsar, V. Kumar, R., and Khire, J. Malhar, “Downstream processing of extracellular phytase from aspergillus niger: chromatography process vs. aqueous two phase extraction for its simultaneous partitioning and purification”, Process Biochemistry, vol. 47, no. 7, pp. 1066-1072, 2012.
2013
K. P. Bhavsar, Gujar, P., Shah, P., V. Kumar, R., and Khire, J. Malhar, “Combinatorial approach of statistical optimization and mutagenesis for improved production of acidic phytase by Aspergillus niger NCIM 563 under submerged fermentation condition”, Applied Microbiology and Biotechnology, vol. 97, no. 2, pp. 673-679, 2013.
P. D. Gujar, Bhavsar, K. P., and Khire, J. Malhar, “Effect of phytase from aspergillus niger on plant growth and mineral assimilation in wheat (Triticum aestivum Linn.) and its potential for use as a soil amendment”, Journal of the Science of Food and Agriculture, vol. 93, no. 9, pp. 2242-2247, 2013.
K. P. Bhavsar, Buddhiwant, P., Soni, S. K., Depan, D., Sarkar, S., and Khire, J. Malhar, “Phytase isozymes from aspergillus niger NCIM 563 under solid state fermentation: biochemical characterization and their correlation with submerged phytases”, Process Biochemistry, vol. 48, no. 11, pp. 1618-1625, 2013.