biblio
“Evidence for dry molten globule-like domains in the pH-induced equilibrium folding intermediate of a multidomain protein”, Journal of Physical Chemistry Letters, vol. 7, no. 1, pp. 173-179, 2016.
, “Dry molten globule-like intermediate during the base-induced unfolding of a multidomain protein”, Physical Chemistry Chemical Physics, vol. 19, no. 44, pp. 30207-30216, 2017.
, “Dry molten globule-like intermediate during the base-induced unfolding of a multidomain protein (vol 19, pg 20307, 2017)”, Physical Chemistry Chemical Physics, vol. 21, no. 36, pp. 20499-20499, 2019.
, “Dry molten globule-like intermediates in protein folding, function, and disease”, Journal of Physical Chemistry B, vol. 126, no. 43, pp. 8614-8622, 2022.
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