biblio
“Phytase isozymes from aspergillus niger NCIM 563 under solid state fermentation: biochemical characterization and their correlation with submerged phytases”, Process Biochemistry, vol. 48, no. 11, pp. 1618-1625, 2013.
, “Phytase production by solid-state fermentation of groundnut oil cake by Aspergillus niger: A bioprocess optimization study for animal feedstock applications”, Preparative Biochemistry & Biotechnology, vol. 46, no. 6, pp. 531-538, 2016.
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