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V. Maralingannavar, Parmar, D., Pant, T., Gadgil, C., Panchagnula, V., and Gadgil, M., “Differential responses of CHO cells adapted to limitation of inorganic phosphate, glucose or glutamine”, in 255th National Meeting and Exposition of the American-Chemical-Society (ACS) - Nexus of Food, Energy, and Water, New Orleans, LA, 2018.
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V. Maralingannavar, Shenoy, B. R., Hazarika, J., Unnikrishnan, D., Prabhu, A., Maity, S., and Gadgil, M., “ In situ base release for pH maintenance can allow shake flasks to better mimic bioreactor performance for CHO cell culture”, Journal of Chemical Technology & Biotechnology, vol. 93, no. 10, pp. 2842-2850, 2018.
R. Sanil, Maralingannavar, V., and Gadgil, M., “In situ pH management for microbial culture in shake flasks and its application to increase plasmid yield”, Journal of Industrial Microbiology & Biotechnology, vol. 41, no. 4, pp. 647-655, 2014.
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V. Maralingannavar, Parmar, D., Panchagnula, V., and Gadgil, M., “Superfluous glutamine synthetase activity in Chinese Hamster Ovary cells selected under glutamine limitation is growth limiting in glutamine-replete conditions and can be inhibited by serine”, Biotechnology Progress, vol. 35, no. 5, p. UNSP e2856, 2019.