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A. Kulkarni, Gaikwad, S. M., and Rao, M., “pH Induced structural alterations in an aspartic protease from Vigna radiata indicating an alkali induced molten globule state”, International Journal of Biological Macromolecules, vol. 43, no. 4, pp. 373-376, 2008.
V. P. Vinod, Shinde, S., D'Britto, V., Shukla, P. G., and Rao, M., “Preparation and characterization of urea-formaldehyde-pepsin bioconjugate: a new biocatalyst system”, Biotechnology Progress, vol. 22, no. 6, pp. 1585-1590, 2006.
M. Rao, Varma, A., and Deshmukh, S. S., “Production of single cell protein, essential amino acids, and xylanase by penicillium janthinellum”, Bioresources, vol. 5, no. 4, pp. 2470-2477, 2010.
G. Ramani, Meera, B., Vanitha, C., Rao, M., and Gunasekaran, P., “Production, purification, and characterization of a beta-glucosidase of penicillium funiculosum NCL1”, Applied Biochemistry and Biotechnology, vol. 167, no. 5, pp. 959-972, 2012.
D. Pol, Laxman, R. Seeta, and Rao, M., “Purification and biochemical characterization of endoglucanase from Penicillium pinophilum MS 20”, Indian Journal of Biochemistry & Biophysics, vol. 49, no. 3, pp. 189-194, 2012.
S. Shankar, Rao, M., and Laxman, R. Seeta, “Purification and characterization of an alkaline protease by a new strain of Beauveria sp”, Process Biochemistry, vol. 46, no. 2, pp. 579-585, 2011.