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V. Menon and Rao, M., Interactions of a low molecular weight inhibitor from streptomyces sp. MBR04 with human cathepsin D: implications in mechanism of inactivation, Applied Biochemistry and Biotechnology, vol. 174, no. 5, pp. 1705-1723, 2014.
V. Menon and Rao, M., Mechanistic insights into the inhibition of endo-beta 1,4 xyloglucan hydrolase by a classical aspartic protease inhibitor, Journal of Fluorescence, vol. 23, no. 2, pp. 311-321, 2013.
V. Menon and Rao, M., Inhibition of xyloglucanase from an alkalothermophilic thermomonospora sp by a peptidic aspartic protease inhibitor from Penicillium sp VM24, Bioresource Technology, vol. 123, pp. 390-399, 2012.
V. Menon and Rao, M., Trends in bioconversion of lignocellulose: biofuels, platform chemicals & biorefinery concept, Progress in Energy and Combustion Science, vol. 38, no. 4, pp. 522-550, 2012.
V. Menon and Rao, M., Low-molecular-mass aspartic protease inhibitor from a novel penicillium sp.: implications in combating fungal infections, Microbiology-SGM, vol. 158, no. 7, pp. 1897-1907, 2012.
V. Menon and Rao, M., Slow-tight binding inhibition of pepsin by an aspartic protease inhibitor from streptomyces sp MBR04, International Journal of Biological Macromolecules, vol. 51, no. 1-2, pp. 165-174, 2012.
V. Menon, Divate, R., and Rao, M., Bioethanol production from renewable polymer lichenan using lichenase from an alkalothermophilic thermomonospora sp and thermotolerant yeast, Fuel Processing Technology, vol. 92, no. 3, pp. 401-406, 2011.
V. Menon, Prakash, G., and Rao, M., Enzymatic hydrolysis and ethanol production using xyloglucanase and debaromyces hansenii from tamarind kernel powder: galactoxyloglucan predominant hemicellulose, Journal of Biotechnology, vol. 148, no. 4, pp. 233-239, 2010.
V. Menon, Prakash, G., Prabhune, A., and Rao, M., Biocatalytic approach for the utilization of hemicellulose for ethanol production from agricultural residue using thermostable xylanase and thermotolerant yeast, Bioresource Technology, vol. 101, no. 14, pp. 5366-5373, 2010.