biblio

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Filters: Author is Wagh, Vasudev S.  [Clear All Filters]
2021
V. S. Wagh, Ram, H., and Dastager, S. G., “Priestia veravalensis sp. nov., isolated from coastal sample”, Archives of Microbiology, vol. 203, no. 8, pp. 4839-4845, 2021.
2022
A. V. Remesh, Raveendran, A., Bincy, K., Wagh, V. S., Dastager, S. G., and Babu, C. S. Vivek, “Insights on biorational potential of Ocimum gratissimum essential oil and its binary combination with monoterpene phenol for control of rice weevil (Sitophilus oryzae) and aflatoxigenic fungi.”, Food Bioscience, vol. 50, p. 102019, 2022.
V. S. Wagh, Said, M. S., Bennale, J. S., and Dastager, S. G., “Isolation and structural characterization of exopolysaccharide from marine Bacillus sp. and its optimization by Microbioreactor”, Carbohydrate Polymers, vol. 285, p. 119241, 2022.
2025
Y. Olatunji Waidi, Wagh, V. S., Mishra, S., Jhunjhunwala, S., Dastager, S. G., and Chatterjee, K., “Vat-based 3D-bioprinted scaffolds from photocurable bacterial levan for osteogenesis and immunomodulation”, Biomacromolecules, vol. 26, no. 2, pp. 954-966, 2025.