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“Morphological and molecular characterization of Penicillium rubens sp.nov isolated from poultry feed”, Indian Phytopathology, vol. 72, pp. 461–478, 2019.
, “Maltooligosaccharide forming amylases and their applications in food and pharma industry”, Journal of Food Science and Technology-Mysore, vol. 59, no. 10, pp. 3733-3744, 2022.
, “Metabolites from lactococcus lactis subsp. lactis: isolation, structure elucidation, and antimicrobial activity”, ACS Omega, vol. 8, no. 40, pp. 36628-36635, 2023.
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