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2016
A. B. Deshpande, Chidley, H. G., Oak, P. S., Pujari, K. H., Giri, A. P., and Gupta, V. S., “Data on changes in the fatty acid composition during fruit development and ripening of three mango cultivars (Alphonso, Pairi and Kent) varying in lactone content”, Data in Brief, vol. 9, pp. 480-491, 2016.