biblio
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, “Intensification of extraction of curcumin from Curcuma amada using ultrasound assisted approach: Effect of different operating parameters”, Ultrasonic Sonochemistry, vol. 38, 2017.
, “Microwave-assisted extraction of carvone from carum carvi”, in Novel water treatment and separation methods simulation of chemical processes, 1 st ed., New York: CRC Press, 2017, p. 356.
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