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“Plant cholesterol biosynthetic pathway overlaps with phytosterol metabolism”, Nature Plants, vol. 3, no. 1, 2017.
, “Protein α-amylase inhibitor from withania somnifera and its role in overall quality and nutritional value improvement of potato chips during processing”, Food and Bioprocess Technology , vol. 12, no. 4, pp. 636-644, 2019.
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