biblio

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2016
A. R. Jadhav, War, A. R., Nikam, A. N., Adhav, A. S., Gupta, V. S., Sharma, H. C., Giri, A. P., and Tamhane, V. A., “Capsicum annuum proteinase inhibitor ingestion negatively impacts the growth of sorghum pest Chilo partellus and promotes differential protease expression”, Biochemistry and Biophysics Reports, vol. 78, pp. 302-309, 2016.
Y. R. Chikate, Dawkar, V. V., Barbole, R. S., Tilak, P. V., Gupta, V. S., and Giri, A. P., “Data of in vitro synthesized dsRNAs on growth and development of helicoverpa armigera”, Data in Brief, vol. 7, pp. 1602-1605, 2016.
A. B. Deshpande, Chidley, H. G., Oak, P. S., Pujari, K. H., Giri, A. P., and Gupta, V. S., “Data on changes in the fatty acid composition during fruit development and ripening of three mango cultivars (Alphonso, Pairi and Kent) varying in lactone content”, Data in Brief, vol. 9, pp. 480-491, 2016.
A. V. Bagade, Paul, D., Rikame, T., Giri, A. P., Dhotre, D., Pawar, S., and Kodam, K., “Diversity of arsenic resistant bacteria from Lonar lake: A meteorite impact alkaline crater lake in Indi”, in Arsenic Research and Global Sustainability - Proceedings of the 6th International Congress on Arsenic in the Environment, AS 2016, Stockholm; Sweden, 2016.
2017
P. D. Sonawane, Pollier, J., Panda, S., Szymanski, J., Massalha, H., Yona, M., Unger, T., Malitsky, S., Arendt, P., Pauwels, L., Almekias-Siegl, E., Rogachev, I., Meir, S., Cardenas, P. D., Masri, A., Petrikov, M., Schaller, H., Schaffer, A. A., Kamble, A., Giri, A. P., Goossens, A., and Aharoni, A., “Plant cholesterol biosynthetic pathway overlaps with phytosterol metabolism”, Nature Plants, vol. 3, no. 1, 2017.
2019
P. S. Oak, Deshpande, A. B., Pujari, K. H., Prabhudesai, S. S., Giri, A. P., and Gupta, V. S., “Data on metabolic profiling of spongy tissue disorder in Mangifera indica cv. Alphonso”, Data in Brief, vol. 22, pp. 145-157, 2019.
S. S. Kasar, Giri, A. P., Pawar, P. K., and Maheshwari, V. L., “Protein α-amylase inhibitor from withania somnifera and its role in overall quality and nutritional value improvement of potato chips during processing”, Food and Bioprocess Technology , vol. 12, no. 4, pp. 636-644, 2019.