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Filters: Author is Pai, Sandeep R. and Keyword is Antioxidant  [Clear All Filters]
2018
S. B. Parit, Dawkar, V. V., Tanpure, R. S., Pai, S. R., and Chougale, A. D., “Nutritional quality and antioxidant activity of wheatgrass (Triticum aestivum) unwrap by proteome profiling and DPPH and FRAP assays”, Journal of Food Science, vol. 83, no. 8, pp. 2127-2139, 2018.