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2018
K. Raja Puppala, V. Kumar, R., Khire, J., and Dharne, M., “Dephytinizing and probiotic potentials of saccharomyces cerevisiae (NCIM 3662) strain for amelioration of nutritional quality of functional foods”, Probiotics and Antimicrobial Proteins, vol. 11, no. 2, pp. 604-617, 2018.