biblio

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2005
A. Srinivasan, Giri, A. P., Harsulkar, A. M., Gatehouse, J. A., and Gupta, V. S., “Kunitz trypsin inhibitor from chickpea (Cicer arietinum L.) that exerts anti-metabolic effect on podborer (Helicoverpa armigera) larvae”, Plant Molecular Biology, vol. 57, no. 3, pp. 359-374, 2005.
2006
S. B. Nimbalkar, Harsulkar, A. M., Giri, A. P., Sainani, M. N., Franceschi, V. R., and Gupta, V. S., “Differentially expressed gene transcripts in roots of resistant and susceptible chickpea plant (Cicer arietinum L.) upon Fusarium oxysporum infection”, Physiological and Molecular Plant Pathology, vol. 68, no. 4-6, pp. 176-188, 2006.
2010
A. V. Rajwade, Arora, R. S., Kadoo, N. Y., Harsulkar, A. M., Ghorpade, P. B., and Gupta, V. S., “Relatedness of Indian flax genotypes (Linum usitatissimum L.): an inter-simple sequence repeat (ISSR) primer assay”, Molecular Biotechnology, vol. 45, no. 2, pp. 161-170, 2010.
2013
S. B. Bansode, Chougale, A. D., Joshi, R. S., Giri, A. P., Bodhankar, S. L., Harsulkar, A. M., and Kulkarni, M. J., “Proteomic analysis of protease resistant proteins in the diabetic rat kidney”, Molecular & Cellular Proteomics, vol. 12, no. 1, pp. 228-236, 2013.
2014
A. V. Rajwade, Kadoo, N. Y., Borikar, S. P., Harsulkar, A. M., Ghorpade, P. B., and Gupta, V. S., “Differential transcriptional activity of SAD, FAD2 and FAD3 desaturase genes in developing seeds of linseed contributes to varietal variation in alpha-linolenic acid content”, Phytochemistry, vol. 98, pp. 41-53, 2014.
2015
D. Salunke, Manglekar, R., Gadre, R. V., Nene, S., and Harsulkar, A. M., “Production of polyunsaturated fatty acids in recombinant lipomyces starkeyi through submerged fermentation”, Bioprocess and Biosystems Engineering, vol. 38, no. 7, pp. 1407-1414, 2015.
2016
N. M. Jangale, Devarshi, P. P., Bansode, S. B., Kulkarni, M. J., and Harsulkar, A. M., “Dietary flaxseed oil and fish oil ameliorates renal oxidative stress, protein glycation, and inflammation in streptozotocin-nicotinamide-induced diabetic rats”, Journal of Physiology and Biochemistry, vol. 72, no. 2, pp. 327-336, 2016.