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Filters: Author is Ghormade, V.  [Clear All Filters]
Book Chapter
M. V. Deshpande, Mane, S. S., Ghormade, V., and Tupe, S. G., “Diversity of natural yeast flora of grapes and its significance in wine making”, in Yeast Diversity in Human Welfare, New York: Springer, 2017, pp. 1-27.
Journal Article
V. Ghormade, “Can fungi compete with marine sources for chitosan production?”, International Journal of Biological Macromolecules, vol. 104, pp. 1415-1421, 2017.