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V. Ghormade, “Can fungi compete with marine sources for chitosan production?”, International Journal of Biological Macromolecules, vol. 104, pp. 1415-1421, 2017.
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M. V. Deshpande, Mane, S. S., Ghormade, V., and Tupe, S. G., “Diversity of natural yeast flora of grapes and its significance in wine making”, in Yeast Diversity in Human Welfare, New York: Springer, 2017, pp. 1-27.