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“Dephytinizing and probiotic potentials of saccharomyces cerevisiae (NCIM 3662) strain for amelioration of nutritional quality of functional foods”, Probiotics and Antimicrobial Proteins, vol. 11, no. 2, pp. 604-617, 2018.
, “Draft genome sequence of freshwater-derived streptomyces sp. strain BPSDS2, isolated from damte stream, northeast India”, American Society for Microbiology, 2019.
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