biblio
“Potential applications of glucosyltransferases in terpene glucoside production: impacts on the use of aroma and fragrance”, Applied Microbiology and Biotechnology, vol. 99, no. 1, pp. 165-174, 2015.
, “Glucosylation of smoke-derived volatiles in grapevine (vitis vinifera) is catalyzed by a promiscuous resveratrol/guaiacol glucosyltransferase”, Journal of Agricultural and Food Chemistry, vol. 65, no. 28, pp. 5681-5689, 2017.
, “Semirational design and engineering of grapevine glucosyltransferases for enhanced activity and modified product selectivity”, Glycobiology, vol. 29, no. 11, pp. 765-775, 2019.
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