biblio
“Glucosylation of smoke-derived volatiles in grapevine (vitis vinifera) is catalyzed by a promiscuous resveratrol/guaiacol glucosyltransferase”, Journal of Agricultural and Food Chemistry, vol. 65, no. 28, pp. 5681-5689, 2017.
, “Structural and functional analysis of UGT92G6 suggests an evolutionary link between mono- and disaccharide glycoside-forming transferases”, Plant and Cell Physiology, vol. 59, no. 4, pp. 862–875, 2018.
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