biblio
“Transcriptional transitions in alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics”, Scientific Reports, vol. 7, no. Article Number: 8711, 2017.
, “Transcriptional and translational perturbation in abiotic stress induced physiological activities and metabolic pathway networks in spongy tissue disorder of mango fruit”, Postharvest Biology and Technology, vol. 188, p. 111880, 2022.
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