biblio
“Natural yeast flora of different varieties of grapes used for wine making in India”, Food Microbiology, vol. 26, no. 8, pp. 801-808, 2009.
, “Zinc inhibits glycation induced structural, functional modifications in albumin and protects erythrocytes from glycated albumin toxicity”, International Journal of Biological Macromolecules, vol. 79, pp. 601-610, 2015.
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