biblio

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Journal Article
P. Sahu and Prasad, B. L. V., “Time and temperature effects on the digestive ripening of gold nanoparticles: is there a crossover from digestive ripening to ostwald ripening?”, Langmuir, vol. 30, no. 34, pp. 10143-10150, 2014.
A. Dutta, Chakraborty, J., Prasad, B. L. V., and Sahu, P., “Synthesis and in situ observation of 3D super lattices of gold nanoparticles using oil-in-water emulsion”, Journal of Colloid and Interface Science, vol. 420, pp. 41-49, 2014.
P. Sahu and Prasad, B. L. V., “Preparation of Ag(Shell)-Au(Core) nanoparticles by anti-galvanic reactions: are capping agents the ``real heroes'' of reduction?”, Colloids and Surfaces A-Physicochemical and Engineering Aspects, vol. 478, pp. 30-35, 2015.
P. Sahu and Prasad, B. L. V., “Fine control of nanoparticle sizes and size distributions: temperature and ligand effects on the digestive ripening process”, Nanoscale, vol. 5, no. 5, pp. 1768-1771, 2013.
P. Sahu and Prasad, B. L. V., “Effect of digestive ripening agent on nanoparticle size in the digestive ripening process”, Chemical Physics Letters, vol. 525-26, pp. 101-104, 2012.
P. Sahu and Prasad, B. L. V., “Dilution does the trick: role of mixed solvent evaporation in controlling nanoparticle self-assembly”, Colloids and Surfaces A-Physicochemical and Engineering Aspects, vol. 447, pp. 142-147, 2014.
P. Sahu, Shimpi, J., Lee, H. Ju, T. Lee, R., and Prasad, B. L. V., “Digestive ripening of Au nanoparticles by multidentate ligands”, Langmuir, vol. 33, no. 8, pp. 1943-1950, 2017.