biblio

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2012
P. Sahu and Prasad, B. L. V., “Effect of digestive ripening agent on nanoparticle size in the digestive ripening process”, Chemical Physics Letters, vol. 525-26, pp. 101-104, 2012.
2013
P. Sahu and Prasad, B. L. V., “Fine control of nanoparticle sizes and size distributions: temperature and ligand effects on the digestive ripening process”, Nanoscale, vol. 5, no. 5, pp. 1768-1771, 2013.
2014
P. Sahu and Prasad, B. L. V., “Dilution does the trick: role of mixed solvent evaporation in controlling nanoparticle self-assembly”, Colloids and Surfaces A-Physicochemical and Engineering Aspects, vol. 447, pp. 142-147, 2014.
A. Dutta, Chakraborty, J., Prasad, B. L. V., and Sahu, P., “Synthesis and in situ observation of 3D super lattices of gold nanoparticles using oil-in-water emulsion”, Journal of Colloid and Interface Science, vol. 420, pp. 41-49, 2014.
P. Sahu and Prasad, B. L. V., “Time and temperature effects on the digestive ripening of gold nanoparticles: is there a crossover from digestive ripening to ostwald ripening?”, Langmuir, vol. 30, no. 34, pp. 10143-10150, 2014.
2015
P. Sahu and Prasad, B. L. V., “Preparation of Ag(Shell)-Au(Core) nanoparticles by anti-galvanic reactions: are capping agents the ``real heroes'' of reduction?”, Colloids and Surfaces A-Physicochemical and Engineering Aspects, vol. 478, pp. 30-35, 2015.
2017
P. Sahu, Shimpi, J., Lee, H. Ju, T. Lee, R., and Prasad, B. L. V., “Digestive ripening of Au nanoparticles by multidentate ligands”, Langmuir, vol. 33, no. 8, pp. 1943-1950, 2017.