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, “Chemical, thermal and pH-induced equilibrium unfolding studies of fusarium solani lectin”, IUBMB Life, vol. 59, no. 1, pp. 34-43, 2007.
, “Complex carbohydrate specificity of lectin from fruiting body of ganoderma lucidum. a surface plasmon resonance study”, IUBMB Life, vol. 59, no. 12, pp. 758-764, 2007.
, “Purification and characterization of a lectin from endophytic fungus fusarium solani having complex sugar specificity”, Archives of Biochemistry and Biophysics , vol. 457, no. 2, pp. 243-251, 2007.
, “Purification and characterization of a T-antigen specific lectin from the coelomic fluid of a marine invertebrate, sea cucumber (Holothuria scabra)”, Fish & Shellfish Immunology, vol. 24, no. 4, pp. 450-458, 2008.
, “T-antigen binding lectin with antibacterial activity from marine invertebrate, sea cucumber (Holothuria scabra): possible involvement in differential recognition of bacteria”, Journal of Invertebrate Pathology, vol. 99, no. 2, pp. 141-145, 2008.
, “Steady state and time resolved fluorescence quenching and chemical modification studies of a lectin from endophytic fungus fusarium solani”, Journal of Fluorescence, vol. 20, no. 1, pp. 305-313, 2010.
, “Kinetics and thermodynamics of glycans and glycoproteins binding to holothuria scabra lectin: a fluorescence and surface plasmon resonance spectroscopic study”, Journal of Fluorescence, vol. 23, no. 6, pp. 1147-1155, 2013.