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2024
H. V. Dhondge, Barvkar, V. T., Dastager, S. G., Dharne, M. S., Rajput, V., Pable, A. A., Henry, R. J., and Nadaf, A. B., “Genome sequencing and protein modeling unraveled the 2AP biosynthesis in Bacillus cereus DB25”, International Journal of Food Microbiology, vol. 413, p. 110600, 2024.
2023
U. Ghare, Narvekar, S., Lodha, T., Mallebhari, R., Dastager, S., Barvkar, V. T., Dhotre, D., Karmalkar, N. R., and Pable, A. A., “Bacterial communities and diversity of western ghats soil: a study of a biodiversity hotspot”, Current Microbiology, vol. 80, no. 4, p. 108, 2023.
2022
H. V. Dhondge, Barvkar, V. T., Paul, D., Dastager, S. G., Pable, A. A., and Nadaf, A. B., “Exploring the core microbiota in scented rice (Oryza sativa L.) rhizosphere through metagenomics approach”, Microbiological Research, vol. 263, p. 127157, 2022.
2021
H. V. Dhondge, Pable, A. A., Barvkar, V. T., Dastager, S. G., and Nadaf, A. B., “Rhizobacterial consortium mediated aroma and yield enhancement in basmati and non-basmati rice ( Oryza sativa L.)”, Journal of Biotechnology, vol. 328, pp. 47-58, 2021.
2019
A. A. Pable, Shah, S., V. Kumar, R., and Khire, J. M., “Use of Plackett-Burman design for enhanced phytase production by Williopsis saturnus NCIM 3298 for applications in animal feed and ethanol production”, 3 Biotech, vol. 9, no. 6, p. 237, 2019.