biblio

Filters: Author is Deshpande, Ashish B.  [Clear All Filters]
2016
H. G. Chidley, Oak, P. S., Deshpande, A. B., Pujari, K. H., Giri, A. P., and Gupta, V. S., “Molecular cloning and characterization of O-methyltransferase from mango fruit (mangifera indica cv. alphonso)”, Molecular Biotechnology, vol. 58, no. 5, pp. 340-350, 2016.
2017
H. G. Chidley, Deshpande, A. B., Oak, P. S., Pujari, K. H., Giri, A. P., and Gupta, V. S., “Effect of postharvest ethylene treatment on sugar content, glycosidase activity and its gene expression in mango fruit”, Journal of the Science of Food and Agriculture, vol. 97 , no. 5 , pp. 1630-1639, 2017.
A. B. Deshpande, Chidley, H. G., Oak, P. S., Pujari, K. H., Giri, A. P., and Gupta, V. S., “Isolation and characterization of 9-lipoxygenase and epoxide hydrolase 2 genes: insight into lactone biosynthesis in mango fruit (Mangifera indica L.)”, Phytochemistry, vol. 138, pp. 65-75, 2017.
A. B. Deshpande, Anamika, K., Jha, V., Chidley, H. G., Oak, P. S., Kadoo, N. Y., Pujari, K. H., Giri, A. P., and Gupta, V. S., “Transcriptional transitions in alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics”, Scientific Reports, vol. 7, no. Article Number: 8711, 2017.