Synthesis and characterization of polyamides containing pendant pentadecyl chains
Title | Synthesis and characterization of polyamides containing pendant pentadecyl chains |
Publication Type | Journal Article |
Year of Publication | 2010 |
Authors | More, AS, Pasale, SK, Wadgaonkar, PP |
Journal | European Polymer Journal |
Volume | 46 |
Issue | 3 |
Pagination | 557-567 |
Date Published | MAR |
ISSN | 0014-3057 |
Keywords | alkyl side-chain, Cardanol, Cashew nut shell liquid, Pentadecyl chains, polyamides |
Abstract | A new aromatic diacid monomer viz., 4-(4'-carboxyphenoxy)-2-pentadecylbenzoic acid was synthesized starting from cardanol and was characterized by FTIR, (1)H- and (13)C NMR spectroscopy. A series of new aromatic polyamides containing ether linkages and pendant pentadecyl chains was prepared by phosphorylation polycondensation of 4-(4'-carboxyphenoxy)-2-pentadecylbenzoic acid with five commercially available aromatic diamines viz., 1,4-phenylenediamine, 4,4'-oxydianiline, 4,4'-methylenedianiline, 1,3-phenylenediamine, and 4,4'-(hexafluoroisopropylidene)dianiline. Inherent viscosities of the polyamides were in the range 0.45-0.66 dL/g in N,N-dimethylacetamide at 30 +/- 0.1 degrees C. The introduction of ether linkages and pendant pentadecyl chains into polyamides led to an enhanced solubility in N,N-dimethylacetamide and 1-methyl-2-pyrrolidinone at room temperature or upon heating. The polyamides could be solution-cast into tough, flexible and transparent films from their N,N-dimethylacetamide solution. Wide angle X-ray diffraction patterns exhibited broad halo indicating that the polymers were essentially amorphous in nature. X-Ray diffractograms also displayed a diffuse to sharp reflection in the small-angle region (20 = similar to 2-5 degrees) for the polyamides characteristics of formation of loosely to well-developed layered structure arising from packing of flexible pentadecyl chains. The glass transition temperature observed for the polyamides was in range 139-189 degrees C. The temperature at 10% weight loss (T(10)), determined by TGA in nitrogen atmosphere, of the polyamides was in the range 425-453 degrees C indicating their good thermal stability. (C) 2009 Elsevier Ltd. All rights reserved. |
DOI | 10.1016/j.eurpolymj.2009.11.014 |
Type of Journal (Indian or Foreign) | Foreign |
Impact Factor (IF) | 2.517 |