Structural-functional insights and studies on saccharide binding of Sophora japonica seed lectin
Title | Structural-functional insights and studies on saccharide binding of Sophora japonica seed lectin |
Publication Type | Journal Article |
Year of Publication | 2016 |
Authors | Yadav, P, Shahane, G, Ramasamy, S, Sengupta, D, Gaikwad, S |
Journal | International Journal of Biological Macromolecules |
Volume | 91 |
Pagination | 75-84 |
Date Published | OCT |
Type of Article | Article |
ISSN | 0141-8130 |
Keywords | Dissociation, docking, Homology model, Ligand binding, Sophora japonica seed lectin, Thermal transitions |
Abstract | Functional and conformational transitions of the Sophora japonica seed lectin (SJL) were studied in detail using bioinformatics and biophysical tools. Homology model of the lectin displayed all the characteristics of the legume lectin monomer and the experimental observations correlated well with the structural information. In silico studies were performed by protein-ligand docking, calculating the respective binding energies and the residues involved in the interactions were derived from LigPlot(+) analysis. Fluorescence titrations showed three times higher affinity of T-antigen disaccharide than N-acetyl galactosamine (GaINAc) towards SJL indicating extended sugar binding site of the lectin. Thermodynamic parameters of T-antigen binding to SJL indicated the process to be endothermic and entropically driven while those of GaINAc showed biphasic process. SDS-PAGE showed post-translationally modified homotetrameric species of the lectin under native conditions. In presence of guanidine hydrochloride (0.5-5.0 M), the tetramer first dissociated into dimers followed by unfolding of the protein as indicated by size exclusion chromatography, fluorescence and CD spectroscopy. Different structural rearrangements were observed during thermal denaturation of SJL at physiological pH 7.2, native pH 8.5 and molten globule inducing pH 1.0. Topological information revealed by solute quenching studies at respective pH indicated differential hydrophobic environment and charge density around tryptophan residues. (C) 2016 Elsevier B.V. All rights reserved. |
DOI | 10.1016/j.ijbiomac.2016.05.047 |
Type of Journal (Indian or Foreign) | Foreign |
Impact Factor (IF) | 3.138 |
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