Reagent for specific recognition of cysteine in aqueous buffer and in natural milk: imaging studies, enzymatic reaction and analysis of whey protein

TitleReagent for specific recognition of cysteine in aqueous buffer and in natural milk: imaging studies, enzymatic reaction and analysis of whey protein
Publication TypeJournal Article
Year of Publication2015
AuthorsAnila, HA, Reddy, UG, Ali, F, Taye, N, Chattopadhyay, S, Das, A
JournalChemical Communications
Volume51
Issue85
Pagination15592-15595
Date PublishedAUG
ISSN1359-7345
Abstract

We report a new chemodosimetric probe (L) for specific recognition of cysteine (Cys) in aqueous buffer and in whey protein isolated from fresh cow's milk. Using this reagent we could develop a luminescence-based methodology for estimation of Cys released from a commercially available Cys-supplement drug by aminoacylase-1 in live cells.

DOI10.1039/c5cc04876a
Type of Journal (Indian or Foreign)

Foreign

Impact Factor (IF)6.567
Divison category: 
Organic Chemistry