Purification, crystallization and X-ray characterization of a Kunitz-type trypsin inhibitor protein from the seeds of chickpea (Cicer arietinum)
| Title | Purification, crystallization and X-ray characterization of a Kunitz-type trypsin inhibitor protein from the seeds of chickpea (Cicer arietinum) | 
| Publication Type | Journal Article | 
| Year of Publication | 2011 | 
| Authors | Sharma, U, Suresh, CG | 
| Journal | Acta Crystallographica Section F-Structural Biology and Crystallization Communications | 
| Volume | 67 | 
| Pagination | 714-717 | 
| Date Published | JUN | 
| ISSN | 1744-3091 | 
| Abstract | {A Kunitz-type trypsin inhibitor protein (CPTI) purified from chickpea seeds was estimated to have a molecular mass of 18 kDa on SDS-PAGE. The IC50 value of CPTI was determined to be 2.5 mu g against trypsin. The inhibitory activity of CPTI is 114 TIU (trypsin inhibitory units) per milligram of protein, which is high compared with those of other known Kunitz-type trypsin inhibitors from legumes. CPTI crystallized in three different orthorhombic crystal forms: P2(1)2(1)2 form A, P2(1)2(1)2 form B and P2(1)2(1)2(1). The crystals of P2(1)2(1)2 form angstrom, with unit-cell parameters a = 37.2  |  
| DOI | 10.1107/S1744309111015338 | 
| Type of Journal (Indian or Foreign) | Foreign | 
| Impact Factor (IF) | 0.86 | 
Divison category: 
 Biochemical Sciences
