Preparation of cross-linked enzyme aggregates of L-aminoacylase via co-aggregation with polyethyleneimine

TitlePreparation of cross-linked enzyme aggregates of L-aminoacylase via co-aggregation with polyethyleneimine
Publication TypeJournal Article
Year of Publication2012
AuthorsVaidya, BK, Kuwar, SS, Golegaonkar, SB, Nene, SN
JournalJournal of Molecular Catalysis B-Enzymatic
Volume74
Issue3-4
Pagination184-191
Date PublishedFEB
ISSN1381-1177
Keywordschiral resolution, Cross-linked enzyme aggregates, L-Aminoacylase, Polyethyleneimine, Unnatural amino acids
Abstract

L-Aminoacylase from Aspergillus melleus was co-aggregated with polyethyleneimine and subsequently cross-linked with glutaraldehyde to obtain aminoacylase-polyethyleneimine cross-linked enzyme aggregates (termed as AP-CLEA). Under the optimum conditions, AP-CLEA expressed 74.9% activity recovery and 81.2% aggregation yield. The said method of co-aggregation and cross-linking significantly improved the catalytic stability of L-aminoacylase with respect to temperature and storage. AP-CLEA were employed for enantioselective synthesis of three unnatural amino acids (namely: phenylglycine, homophenylalanine and 2-naphthylalanine) via chiral resolution of their ester-. amide- and N-acetyl derivatives. The enantioselectivity of AP-CLEA was the highest for hydrolysis of amino acid amides; was moderate for hydrolysis of N-acetyl amino acids and was the least for hydrolysis of amino acid esters. Furthermore, AP-CLEA were found to retain more than 92% of the initial activity after five consecutive batches of (RS)-homophenylalanine hydrolysis suggesting an adequate operational stability of the biocatalyst. (C) 2011 Elsevier B.V. All rights reserved.

DOI10.1016/j.molcatb.2011.10.003
Type of Journal (Indian or Foreign)Foreign
Impact Factor (IF)2.823
Divison category: 
Biochemical Sciences
Chemical Engineering & Process Development