Molecular dissection of breadmaking quality in wheat (triticum aestivum)

Author: 
Elangovan, M.
Organization: 
CSIR-National Chemical Laboratory, Pune
Year: 
2007
Guide: 
Gupta, V. S.
University: 
University of Pune
AccNo: 
TH1603
Type: 
Ph.D.
Month: 
October
Division: 
Biochemical Sciences Division
FullText Link: 
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