Mapping time dependent disulfide bond formation during in-vitro refolding of recombinant peptibody: a Fc-fusion protein

TitleMapping time dependent disulfide bond formation during in-vitro refolding of recombinant peptibody: a Fc-fusion protein
Publication TypeJournal Article
Year of Publication2023
AuthorsKumthekar, R, Rana, S, Ughade, S, Bhambure, R
JournalBiochemical Engineering Journal
Volume197
Pagination108969
Date PublishedAUG
Type of ArticleArticle
ISSN1369-703X
KeywordsDisulfide bond formation, In -vitro refolding, Intrinsic fluorescence, Mass spectroscopy, Peptibody, Time based mapping
Abstract

Disulfide bonds are commonly found in covalent interactions, which play a vital role in establishing the three-dimensional structure of proteins and maintaining their biological activity. This investigation is focused on time dependant mapping of intra and inter-disulfide bonds during in-vitro refolding of recombinant peptibody using LC-ESI-MS/MS. The selected recombinant peptibody is a homodimeric, aglycosylated Fc-fusion protein expressed in E. coli. The amino acid sequence in the disulfide bond containing peptides was confirmed at MS/MS level using the CID-based fragmentation approach. During in-vitro refolding of peptibody, a peptide with inter -chain disulfide bond is observed post 4 h, with low area intensity, and it reached a maximum in 96 h. How-ever, maximum area intensity was reached for the intra-chain disulfide bond in 72 h. Since cysteine residues responsible for intra-chain disulfide bonds are present in complex part of the Fc domain, formation of intra-chain disulfide bonds may be an overall rate-limiting step in recombinant Romiplostim refolding. Proper folding and contributions by non-covalent interactions will be required to form intra-chain disulfide bond. Monitoring time -based formation of such non-covalent interactions was carried out using intrinsic fluorescence during protein refolding. Observations from intrinsic fluorescence show that 4-6 h is most crucial time for domain formation. Observations from this study will help characterize structural integrity and quality during process and product development for consistent product quality.

DOI10.1016/j.bej.2023.108969
Type of Journal (Indian or Foreign)

Foreign

Impact Factor (IF)

3.9

Divison category: 
Chemical Engineering & Process Development
Database: 
Web of Science (WoS)

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