biblio

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2017
S. R. Shirsath, Sable, S. S., Gaikwad, S. G., Sonawane, S. H., Saini, D. R., and Gogate, P. R., “Intensification of extraction of curcumin from Curcuma amada using ultrasound assisted approach: Effect of different operating parameters”, Ultrasonic Sonochemistry, vol. 38, 2017.
2019
S. S. Kasar, Giri, A. P., Pawar, P. K., and Maheshwari, V. L., “Protein α-amylase inhibitor from withania somnifera and its role in overall quality and nutritional value improvement of potato chips during processing”, Food and Bioprocess Technology , vol. 12, no. 4, pp. 636-644, 2019.
2022
S. R. Khairkar, V. Pansare, S., Shedge, A. A., Chhatre, S., Kulal, D. K., Patil, V. R., and V. Pansare, A., “Biological macromolecule chitosan grafted co-polymeric composite: bio-adsorption probe on cationic dyes”, Polymer Bulletin, vol. 79, no. 11, pp. 9441-9455, 2022.