biblio

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2008
M. Elangovan, Rai, R., Dholakia, B. B., Lagu, M. D., Tiwari, R., Gupta, R. K., Rao, V. S., Roeder, M. S., and Gupta, V. S., “Molecular genetic mapping of quantitative trait loci associated with loaf volume in hexaploid wheat (Triticum aestivum)”, Journal of Cereal Science, vol. 47, no. 3, pp. 587-598, 2008.
2015
R. Prashant, Mani, E., Rai, R., Gupta, R. K., Tiwari, R., Dholakia, B. B., Oak, M., Roeder, M., Kadoo, N. Y., and Gupta, V., “Genotype x environment interactions and QTL clusters underlying dough rheology traits in triticum aestivum L.”, Journal of Cereal Science, vol. 64, pp. 82-91, 2015.