biblio

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2005
A. Srinivasan, Giri, A. P., Harsulkar, A. M., Gatehouse, J. A., and Gupta, V. S., “Kunitz trypsin inhibitor from chickpea (Cicer arietinum L.) that exerts anti-metabolic effect on podborer (Helicoverpa armigera) larvae”, Plant Molecular Biology, vol. 57, no. 3, pp. 359-374, 2005.
A. Sen, Raina, R., Joseph, M. P., and Tungikar, V. B., “Response of trichogramma chilonis to infochemicals: an SEM and electrophysiological investigation”, Biocontrol, vol. 50, no. 3, pp. 429-447, 2005.
2006
S. B. Nimbalkar, Harsulkar, A. M., Giri, A. P., Sainani, M. N., Franceschi, V. R., and Gupta, V. S., “Differentially expressed gene transcripts in roots of resistant and susceptible chickpea plant (Cicer arietinum L.) upon Fusarium oxysporum infection”, Physiological and Molecular Plant Pathology, vol. 68, no. 4-6, pp. 176-188, 2006.
2014
A. Dipak Bendre, Ramasamy, S., and Suresh, C. G., “Chickpea Kunitz Inhibitor: a mechanistic basis for trypsin inhibition”, Acta Crystallographica A‐Foundation and Advances, vol. 70, p. C271, 2014.
2015
Y. Kumar, Dholakia, B. B., Panigrahi, P., Kadoo, N. Y., Giri, A. P., and Gupta, V. S., “Metabolic profiling of chickpea-Fusarium interaction identifies differential modulation of disease resistance pathways”, Phytochemistry, vol. 116, pp. 120-129, 2015.
2016
Y. Kumar, Zhang, L., Panigrahi, P., Dholakia, B. B., Dewangan, V., Chavan, S. G., Kunjir, S. M., Wu, X., Li, N., Rajmohanan, P. R., Kadoo, N. Y., Giri, A. P., Tang, H., and Gupta, V. S., “Fusarium oxysporum mediates systems metabolic reprogramming of chickpea roots as revealed by a combination of proteomics and metabolomics”, Plant Biotechnology Journal, vol. 14, no. 7, pp. 1589-1603, 2016.
2019
A. D. Bendre, Suresh, C. G., Shanmugam, D., and Ramasamy, S., “Structural insights into the unique inhibitory mechanism of Kunitz type trypsin inhibitor from Cicer arietinum L. Vol. 37”, Journal of Biomolecular Structure & Dynamics, vol. 37, no. 10, pp. 2669-2677, 2019.
2020
A. D. Bendre, Shukla, E., and Ramasamy, S., “Functional stability and structural transitions of a kunitz trypsin inhibitor from chickpea (CaTI2)”, Protein Journal, vol. 39, no. 4, pp. 350-357, 2020.