biblio
, “Antifungal activity of novel synthetic peptides by accumulation of reactive oxygen species (ROS) and disruption of cell wall against Candida albicans”, Peptides, vol. 32, no. 8, pp. 1732-1740, 2011.
, “ Positive role of polyunsaturated fatty acids on sustainable crop production against salt stress: an overview”, Biologia, vol. 79, no. 6, pp. 1599-1610, 2024.
, “Characterization of wound-induced electrical signals and reactive oxygen species in chickpea (Cicer arietinum)”, Plant Signaling & Behavior, vol. 20, no. 1, p. 2567930, 2025.