biblio

Export 2 results:
Filters: Keyword is Flavor  [Clear All Filters]
2013
R. Kulkarni, Chidley, H. G., Deshpande, A., Schmidt, A., Pujari, K., Giri, A. P., Gershenzon, J., and Gupta, V., “Oxidoreductase from `Alphonso' mango catalyzing biosynthesis of furaneol and reduction of reactive carbonyls”, SpringerPlus, vol. 2, p. 494, 2013.
2024
T. B. Vare, Joshi, R. S., and Giri, A. P., “Aroma Alchemy: uridine diphosphate-dependent glycosyltransferases mediated regulation of fruit aroma and flavor biosynthesis”, Phytochemistry Reviews, 2024.