biblio

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2005
A. Sen, Raina, R., Joseph, M. P., and Tungikar, V. B., “Response of trichogramma chilonis to infochemicals: an SEM and electrophysiological investigation”, Biocontrol, vol. 50, no. 3, pp. 429-447, 2005.
2012
R. S. Kulkarni, Chidley, H. G., Pujari, K. H., Giri, A. P., and Gupta, V. S., “Geographic variation in the flavour volatiles of alphonso mango”, Food Chemistry, vol. 130, no. 1, pp. 58-66, 2012.
2013
H. G. Chidley, Kulkarni, R. S., Pujari, K. H., Giri, A. P., and Gupta, V. S., “Spatial and temporal changes in the volatile profile of alphonso mango upon exogenous ethylene treatment”, Food Chemistry, vol. 136, no. 2, pp. 585-594, 2013.