biblio

Export 1 results:
Filters: Author is Shyu, Y. T. and Keyword is citrus  [Clear All Filters]
2006
C. C. Ng, Chang, C. C., Wu, I. C., Kotwal, S., and Shyu, Y. T., “Rapid molecular identification of freshly squeezed and reconstituted orange juice”, International Journal of Food Science and Technology, vol. 41, no. 6, pp. 646-651, 2006.