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“Genotype x environment interactions and QTL clusters underlying dough rheology traits in triticum aestivum L.”, Journal of Cereal Science, vol. 64, pp. 82-91, 2015.
, “Generation of novelties in the genus Ocimum as a result of natural hybridization: a morphological, genetical and chemical appraisal”, Industrial Crops and Products, vol. 156, p. 112859, 2020.
, “Glance at the chemodiversity of Ocimum species: Trends, implications, and strategies for the quality and yield improvement of essential oil”, Phytochemistry Reviews, vol. 21, no. 3, pp. 879-913, 2022.
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