biblio

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2012
V. T. Barvkar, Pardeshi, V. C., Kale, S. M., Kadoo, N. Y., and Gupta, V. S., “Phylogenomic analysis of UDP glycosyltransferase 1 multigene family in Linum usitatissimum identified genes with varied expression patterns”, BMC Genomics, vol. 13, p. 175, 2012.
V. T. Barvkar, Pardeshi, V. C., Kale, S. M., Kadoo, N. Y., Giri, A. P., and Gupta, V. S., “Proteome profiling of flax (linum usitatissimum) seed: characterization of functional metabolic pathways operating during seed development”, Journal of Proteome Research, vol. 11, no. 12, pp. 6264-6276, 2012.
2013
V. T. Barvkar, Pardeshi, V. C., Kale, S. M., Qiu, S., Rollins, M., Datla, R., Gupta, V. S., and Kadoo, N. Y., “Genome-wide identification and characterization of microRNA genes and their targets in flax (Linum usitatissimum)”, Planta, vol. 237, no. 4, pp. 1149-1161, 2013.
S. M. Kale, Pardeshi, V. C., Barvkar, V. T., Gupta, V. S., and Kadoo, N. Y., “Genome-wide identification and characterization of nucleotide binding site leucine-rich repeat genes in linseed reveal distinct patterns of gene structure”, Genome, vol. 56, no. 2, pp. 91-99, 2013.
2019
D. Rashmi, Barvkar, V. T., Nadaf, A., Mundhe, S., and Kadoo, N. Y., “Integrative omics analysis in Pandanus odorifer (Forssk.) Kuntze reveals the role of Asparagine synthetase in salinity tolerance”, Scientific Reports, vol. 9, p. Article Number: 932, 2019.
2020
A. Kumar Sahu, Said, M. S., Hingamire, T., Gaur, M., Khan, A., Shanmugam, D., Barvkar, V. T., Dharne, M. S., Bharde, A. A., and Dastager, S. G., “Approach to nigericin derivatives and their therapeutic potential”, RSC Advances, vol. 10, no. 70, pp. 43085-43091, 2020.
2021
S. Jagdale, Tellis, M., Barvkar, V. T., and Joshi, R. S., “Glucosinolate induces transcriptomic and metabolic reprogramming in Helicoverpa armigera”, 3 Biotech, vol. 11, no. 1, p. 26, 2021.
H. V. Dhondge, Pable, A. A., Barvkar, V. T., Dastager, S. G., and Nadaf, A. B., “Rhizobacterial consortium mediated aroma and yield enhancement in basmati and non-basmati rice ( Oryza sativa L.)”, Journal of Biotechnology, vol. 328, pp. 47-58, 2021.
2022
G. S. Kallure, Shinde, B. A., Barvkar, V. T., Kumari, A., and Giri, A. P., “Dietary influence on modulation of Helicoverpa armigera oral secretion composition leading to differential regulation of tomato plant defense.”, Plant Science, vol. 314, p. 111120, 2022.
H. V. Dhondge, Barvkar, V. T., Paul, D., Dastager, S. G., Pable, A. A., and Nadaf, A. B., “Exploring the core microbiota in scented rice (Oryza sativa L.) rhizosphere through metagenomics approach”, Microbiological Research, vol. 263, p. 127157, 2022.
P. R. Barve, Tellis, M. B., Barvkar, V. T., Joshi, R. S., Giri, A. P., and Kotkar, H. M., “Functional diversity of the lepidopteran ATP-binding cassette transporters”, Journal of Molecular Evolution, vol. 90, no. 3-4, pp. 258-270, 2022.
2023
U. Ghare, Narvekar, S., Lodha, T., Mallebhari, R., Dastager, S., Barvkar, V. T., Dhotre, D., Karmalkar, N. R., and Pable, A. A., “Bacterial communities and diversity of western ghats soil: a study of a biodiversity hotspot”, Current Microbiology, vol. 80, no. 4, p. 108, 2023.
D. Rashmi, Ansari, W. A., Kadoo, N. Y., Barvkar, V. T., Deshmukh, R., and Nadaf, A. B., “Role of ions and their transporters in combating salt stress in Pandanus odorifer (Forssk.) Kuntze”, Acta Physiologiae Plantarum, vol. 45, no. 5, p. 66, 2023.
M. B. Tellis, Chaudhari, B. Y., Deshpande, S. V., Nikam, S. V., Barvkar, V. T., Kotkar, H. M., and Joshi, R. S., “Trehalose transporter-like gene diversity and dynamics enhances stress response and recovery in Helicoverpa armigera”, Gene, vol. 862, p. 147259, 2023.
2024
G. S. Kallure, Sahoo, S. Shekhar, Kale, R. S., Barvkar, V. T., Kontham, R., and Giri, A. P., “Aminoacylase efficiently hydrolyses fatty acid amino acid conjugates of Helicoverpa armigera potentially to increase the pool of glutamine”, Insect Biochemistry and Molecular Biology , vol. 165, 2024.
H. V. Dhondge, Barvkar, V. T., Dastager, S. G., Dharne, M. S., Rajput, V., Pable, A. A., Henry, R. J., and Nadaf, A. B., “Genome sequencing and protein modeling unraveled the 2AP biosynthesis in Bacillus cereus DB25”, International Journal of Food Microbiology, vol. 413, p. 110600, 2024.