biblio

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Filters: Author is Barvkar, Vitthal T. and Keyword is 2-Acetyl-1-pyrroline  [Clear All Filters]
2021
H. V. Dhondge, Pable, A. A., Barvkar, V. T., Dastager, S. G., and Nadaf, A. B., “Rhizobacterial consortium mediated aroma and yield enhancement in basmati and non-basmati rice ( Oryza sativa L.)”, Journal of Biotechnology, vol. 328, pp. 47-58, 2021.
2024
H. V. Dhondge, Barvkar, V. T., Dastager, S. G., Dharne, M. S., Rajput, V., Pable, A. A., Henry, R. J., and Nadaf, A. B., “Genome sequencing and protein modeling unraveled the 2AP biosynthesis in Bacillus cereus DB25”, International Journal of Food Microbiology, vol. 413, p. 110600, 2024.