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Filters: Author is Bhavsar, Kavita P. and Keyword is Submerged fermentation  [Clear All Filters]
2013
K. P. Bhavsar, Buddhiwant, P., Soni, S. K., Depan, D., Sarkar, S., and Khire, J. Malhar, “Phytase isozymes from aspergillus niger NCIM 563 under solid state fermentation: biochemical characterization and their correlation with submerged phytases”, Process Biochemistry, vol. 48, no. 11, pp. 1618-1625, 2013.
2009
P. Shah, Bhavsar, K. P., Soni, S. K., and Khire, J. Malhar, “Strain improvement and up scaling of phytase production by aspergillus niger NCIM 563 under submerged fermentation conditions”, Journal of Industrial Microbiology & Biotechnology, vol. 36, no. 3, pp. 373-380, 2009.
2008
K. P. Bhavsar, Shah, P., Soni, S. Kumar, and Khire, J. Malhar, “Influence of pretreatment of agriculture residues on phytase production by aspergillus niger NCIM 563 under submerged fermentation conditions”, African Journal of Biotechnology, vol. 7, no. 8, pp. 1101-1106, 2008.