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Filters: Author is Gupta, Vidya S. and Keyword is GC-MS  [Clear All Filters]
2020
S. M. Dar, Dholakia, B. B., Shanmugam, H., Gupta, V. S., Subramanian, K. S., Subramanian, J., and Giri, A. P., “Differential modulation in metabolites revealed with the improvement in the shelf-life of alphonso fruits”, Molecular Biotechnology, vol. 62, no. 10, pp. 508-520, 2020.
2009
S. S. Pandit, Chidley, H. G., Kulkarni, R. S., Pujari, K. H., Giri, A. P., and Gupta, V. S., “Cultivar relationships in mango based on fruit volatile profiles”, Food Chemistry, vol. 114, no. 1, pp. 363-372, 2009.