biblio

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Filters: Author is Nadaf, Altafhusain B.  [Clear All Filters]
2021
H. V. Dhondge, Pable, A. A., Barvkar, V. T., Dastager, S. G., and Nadaf, A. B., “Rhizobacterial consortium mediated aroma and yield enhancement in basmati and non-basmati rice ( Oryza sativa L.)”, Journal of Biotechnology, vol. 328, pp. 47-58, 2021.
2022
H. V. Dhondge, Barvkar, V. T., Paul, D., Dastager, S. G., Pable, A. A., and Nadaf, A. B., “Exploring the core microbiota in scented rice (Oryza sativa L.) rhizosphere through metagenomics approach”, Microbiological Research, vol. 263, p. 127157, 2022.
2023
D. Rashmi, Ansari, W. A., Kadoo, N. Y., Barvkar, V. T., Deshmukh, R., and Nadaf, A. B., “Role of ions and their transporters in combating salt stress in Pandanus odorifer (Forssk.) Kuntze”, Acta Physiologiae Plantarum, vol. 45, no. 5, p. 66, 2023.
2024
H. V. Dhondge, Barvkar, V. T., Dastager, S. G., Dharne, M. S., Rajput, V., Pable, A. A., Henry, R. J., and Nadaf, A. B., “Genome sequencing and protein modeling unraveled the 2AP biosynthesis in Bacillus cereus DB25”, International Journal of Food Microbiology, vol. 413, p. 110600, 2024.