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Filters: Author is Vamkudoth, Koteswara Rao and Keyword is Transglycosylation  [Clear All Filters]
2022
V. K. Shinde and Vamkudoth, K. Rao, “Maltooligosaccharide forming amylases and their applications in food and pharma industry”, Journal of Food Science and Technology-Mysore, vol. 59, no. 10, pp. 3733-3744, 2022.