biblio

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Filters: Author is Dawkar, V.V.  [Clear All Filters]
2017
V. V. Dawkar, ,, and Barvkar, V., “Genetically engineered crops: Opportunities, constraints, and food security at a glance of human health, environmental impact, and food quality”, in Genetically Engineered Foods, 1stst ed., vol. 6, Singapore: Elsevier Inc., 2017, pp. 311-334.